It smells so good at Discovery Village we just had to share the recipe!
THAI CHICKEN LETTUCE WRAPS
2 Whole Chicken Breasts (cubed)
1 Head Butter Lettuce
1 Head of Cabbage
2 Tablespoon Cilantro, Fresh Chopped
1 Teaspoon Olive Oil
3 Tablespoons Fresh Lime Juice
1 Tablespoon Honey
¼ Cup Soy Sauce
1 Teaspoon Grated Ginger
½ Cup Red Bell Pepper, Sliced and Diced
¼Teaspoon Salt
¼ Teaspoon Black Pepper
To prepare Thai chicken Filling: in a medium-size bowl, stir together chicken, salt, pepper, Garlic, Fresh Ginger, Bell Pepper, Lime Juice and the sweet red chili sauce. Once chicken is coated set aside for 5 minutes. Next, heat a sauce pan to medium high heat and add marinated chicken into pan. Cook ingredients for 5 minutes or until chicken is slightly firm and no longer pink inside. Place chicken back into clean bowl and set in fridge to cool while preparing the next part of the filling. Second part of filling: Sliced and dice 1 whole cabbage & Grate 4 large carrots as well as chop ¼ cup cilantro and place in large bowl. Add ¼ cup lime juice, ¼ cup soy sauce and ½ cup sweet chili sauce to bowl and coat ingredients well. Add the chilled chicken mix into the cabbage bowl and stir all ingredients through. Next, wash and rinse the butter lettuce leaves and set on a plate for each person to assemble there wraps.
For Sauce: Pout 1 cup sweet chili sauce into small bowl and add 1 tablespoon chopped Basil and 1 teaspoon grated ginger.
